Pasta with Broccoli Rabe and Sausage
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
12- oz. mini rigatoni or other short pasta
1 bunch broccoli rabe
1 lb. hot Italian sausage
Instructions
Cook the pasta according to package directions, adding broccoli rabe to the pot during the last 3 minutes of cooking. Reserve 1 cup cooking water. Drain the pasta and broccoli rabe and return them to the pot.
Meanwhile, Cook the sausage in a large skillet over medium heat, breaking it up with a spoon, until browned, 5 to 7 minutes. Add the reserved pasta water to the skillet and cook, scraping up any brown bits stuck to the pan.
Toss the pasta with the sausage mixture.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment