Chicken and Corn Soup with Chile-Mint Salsa - PCOS-Friendly Recipe
This Chicken and Corn Soup with Chile-Mint Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 jalapeños
- 2 garlic cloves, coarsely chopped
- 1 teaspoon (or more) kosher salt
- 1 cup (loosely packed) fresh mint leaves, chopped
- 3 tablespoons olive oil
Instructions
- Char chiles over a gas flame or under a broiler, turning occasionally, until blackened all over (this adds a smoky flavor and makes the skins easy to remove). Let cool. Using a small knife, scrape skin from chiles; discard. Coarsely chop chiles (for a milder salsa, discard seeds).
- Make a paste by mincing garlic and 1 teaspoon salt on a work surface, scraping with the side of knife occasionally. Add chiles and finely chop, then add mint and finely chop. Transfer to a bowl; stir in oil. Season with more salt, if desired. DO AHEAD: Salsa can be made 1 day ahead. Cover; chill. Return to room temperature before using.
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Frequently Asked Questions
Yes, this Chicken and Corn Soup with Chile-Mint Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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