Sausage, Pepper and Cornbread Skillet Pie - PCOS-Friendly Recipe
This Sausage, Pepper and Cornbread Skillet Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tsp. olive oil
- 1 lb. Italian sausage links
- 2 large red bell peppers
- 1 large onion
- 3 clove garlic
- 1 bunch Swiss chard, stems discarded
- Kosher salt and pepper
- 1 box corn muffin mix
- 1/2 c. grated Parmesan (2 oz)
- 1/3 c. milk
- 1 large egg
Instructions
- Heat oven to 400 °F. Heat the oil in a large cast-iron skillet over medium heat. Add the sausage and cook, turning, until browned on all sides, 3 to 4 minutes. Transfer the sausages to a cutting board and cut into 1-in. pieces.
- Add the peppers and onion to the skillet and cook, stirring occasionally, for 4 minutes; stir in the garlic. Add the chard, 1/2 tsp salt and 1/4 tsp pepper, and cook until the chard is beginning to wilt, 1 to 2 minutes. Remove from heat and stir in the sausage.
- Meanwhile, in a bowl, whisk together the corn muffin mix, Parmesan and 1/4 tsp pepper. Add the milk and egg and mix to combine. Spread the batter over the sausage mixture, leaving a 1/2-in. border. Bake until golden brown and a toothpick inserted into the cornbread comes out clean, 15 to 20 minutes.
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Frequently Asked Questions
Yes, this Sausage, Pepper and Cornbread Skillet Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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