Pendennis Eggnog - PCOS-Friendly Recipe
This Pendennis Eggnog is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 bottle bourbon
- 1 pound superfine sugar
- 12 eggs, separated
- 2 quarts heavy cream
- Nutmeg
Instructions
- Pour the bourbon into a bowl and stir in the sugar. Set aside for 2 hours. Beat the egg yolks until light and slowly beat in the bourbon. Set aside for another 2 hours. When ready to serve beat the cream until stiff; beat the egg whites until they stand in peaks. Pour the bourbon mixture into a punch bowl and fold in the cream then the egg whites. Grate a little nutmeg on top. Serve in 4-ounce punch glasses.
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Frequently Asked Questions
Yes, this Pendennis Eggnog recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Drink. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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