Pumpkin Chocolate Bread Pudding - PCOS-Friendly Recipe
This Pumpkin Chocolate Bread Pudding is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 slices Challah bread (or other crusty bread), cut into cubes
- 1 c. chocolate chips
- 1 c. chopped pecans (optional)
- 2 12 oz. cans evaporated milk
- 1 15 oz. can pumpkin puree
- 4 eggs
- 1 c. brown sugar, packed
- 1 tsp. vanilla extract
- 2 tsp. pumpkin pie spice
- 1/4 tsp. kosher salt
- Chocolate sauce for garnish
- Whipped cream for garnish
Instructions
- Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.
- In a large bowl, combine bread, chocolate chips, and pecans. In a separate bowl, combine evaporated milk, pumpkin, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt. Pour mixture over bread cubes and stir. Pour bread mixture into prepared baking dish and let sit for 30 minutes.
- Bake for 50 to 55 minutes until top is browned and center looks set. Serve warm with whipped cream and chocolate sauce.
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Frequently Asked Questions
Yes, this Pumpkin Chocolate Bread Pudding recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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