Pickle My Funny Bone Burger

In a deep saucepan, heat about 1" of oil to 350 degrees F. Mix the flour, cornmeal, seasoning, and red pepper flakes in a large bowl. Drain the pickle chips and pat dry on paper towels. Crack the egg into a small bowl and beat it. This is your bonding agent. Dunk the pickles in the egg and then dredge them in the seasoned flour. Dunk and dredge, just like in college. Fry the coated pickle chips in small batches until they turn golden brown. Remove from the oil with a slotted spoon or spider. Check your oil temperature between batches. In a bowl, mix together mayo, hot sauce, and ketchup, adjusting mixture to your taste. Form the beef into 4 patties, season both sides with salt and pepper, and cook. Build Your Burger: Bottom bun, lettuce, burger, fried pickles, prepared mayo, top bun.