Pickle My Funny Bone Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Courtesy of The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Fried pickles take this burger to another level.
Ingredients
Vegetable or canola oil for frying
1/3 c. flour
1/3 c. cornmeal
1 egg
1 tbsp. Italian seasoning or Old Bay seasoning
1 tsp. crushed red pepper flakes
1 (16-ounce) jar kosher dill pickle chips
1/2 c. mayonnaise
1 tbsp. Frank's Red Hot sauce, or to taste
1 tsp. ketchup, or to taste
1 lb. ground beef
kosher salt
Freshly ground black pepper
4 Hamburger buns
green leaf lettuce
Instructions
In a deep saucepan, heat about 1" of oil to 350 degrees F. Mix the flour, cornmeal, seasoning, and red pepper flakes in a large bowl.
Drain the pickle chips and pat dry on paper towels. Crack the egg into a small bowl and beat it. This is your bonding agent. Dunk the pickles in the egg and then dredge them in the seasoned flour. Dunk and dredge, just like in college.
Fry the coated pickle chips in small batches until they turn golden brown. Remove from the oil with a slotted spoon or spider. Check your oil temperature between batches.
In a bowl, mix together mayo, hot sauce, and ketchup, adjusting mixture to your taste.
Form the beef into 4 patties, season both sides with salt and pepper, and cook.
Build Your Burger: Bottom bun, lettuce, burger, fried pickles, prepared mayo, top bun.
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