Stewed Collard Greens
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic Southern dish with bacon and slow cooked greens.
Ingredients
8 strips bacon, (about 8 oz) cut into 1/2-inch pieces
1 medium Vidalia onion, halved and thinly sliced
1 stick butter
2 cups water
2 lbs collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips
salt, to taste
hot sauce, to taste
Instructions
Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. Add the onion and butter and cook until the onion is tender, about 5 minutes more. Add the water and simmer for 10 minutes. Add the collards and cook until very soft, about 20 minutes. Season with salt and hot sauce, to taste. Transfer the greens to a serving bowl and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment