Cheesy Brussels Sprouts Mini Toasts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will leave you saying "Insane!" in the best way.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. Brussels sprouts, trimmed and thinly sliced
- 3 cloves garlic, minced
- 1 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 baguette, sliced
- 2 c. shredded white Cheddar
Instructions
- In a large skillet over medium-high heat, heat oil. Add Brussels sprouts, garlic, and crushed red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until tender and slightly golden, 8 to 10 minutes.
- Arrange baguette slices on a parchment-lined baking sheet. Top each with cheddar and Brussels sprout mixture.
- Bake until cheese is melty, about 5 minutes.
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