Dessert: Tea Cakes

Tea cakes that are almost like grandma used to make.

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 23 mins

Ingredients

1 cup all purpose flour
1/2 cup sugar
1 medium egg
1/3 cup butter
1 tsp vanilla extract
1 tsp baking powder

Instructions

1. In a mixing bowl, cream butter and sugar.

2. Add eggs, one at a time, beating well after each addition.

3. Beat in vanilla.

4. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).

5. Drop by teaspoonfuls 2" apart on to greased baking sheets.

6. Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.

7. Remove to wire racks to cool.

8. Note: based on a recipe from All Recipes.

Share Tea Cakes