Tea Cakes
Nutrition per Serving
96
Calories
0.41g
Protein
12.94g
Carbs
4.34g
Fat
Tea cakes that are almost like grandma used to make.
Ingredients
1 cup all purpose flour
1/2 cup sugar
1 medium egg
1/3 cup butter
1 tsp vanilla extract
1 tsp baking powder
Instructions
1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
5. Drop by teaspoonfuls 2" apart on to greased baking sheets.
6. Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
7. Remove to wire racks to cool.
8. Note: based on a recipe from All Recipes.
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