Baked Chops and Cottage Fries Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 jar (8 ounces) process cheese sauce
1/2 cup 2% milk
4 cups frozen cottage fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets
Instructions
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
Cover and bake at 350 ° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160 °.
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