Candy and Cookie Bark - PCOS-Friendly Recipe
This Candy and Cookie Bark is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 bar mint chocolate
- 3 package 100 Calorie Packs Oreo Thin Crisps
- 3 medium peppermint candy canes
Instructions
- Line a baking sheet with foil. Melt chocolate in microwave on high, stirring every 10 to 15 seconds, or in a medium saucepan over very low heat, stirring often until smooth.
- Stir in 1 cup crumbled cookies. Scrape onto lined pan. Spread to about 1/4 in. thick. Immediately sprinkle with crushed candy canes and remaining crumbled cookies. Pat in slightly.
- Refrigerate until firm, about 45 minutes. Cut in uneven pieces. Refrigerate airtight with wax paper between layers.
- Different Takes: Use a 12-oz bag of white chocolate chips instead of mint chocolate. Spoon chocolate mixture into decorative paper candy cups instead of spreading it on a baking sheet. Substitute 1 1/4 cups chopped nuts for the cookies and chopped crystallized ginger for the candy canes.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Candy and Cookie Bark recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment