Potato Cake Benedict - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups Chilled Leftover Mashed Potatoes
- 1/2 cup Shredded Cheese, Your Favorite
- 1 Egg, Lightly Beaten
- 1/4 cup Flour
- Vegetable Oil, As Needed
Instructions
- In a large bowl combine mashed potatoes, cheese, egg and flour.
- Line a sheet pan with parchment paper. Divide potato mixture into 8 equal pieces. Shape each piece into a ball and gently press into a patty. Set patties aside on prepared sheet pan.
- Heat oven to 200 ºF. Heat a skillet with about 1/2 inch of vegetable oil over medium heat for 4 minutes or until shimmering. Gently place potato patties in skillet. Cook on each side for 4 –5 minutes or until golden brown and crispy. Return to baking sheet and place in oven to keep warm.
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