Buttery Cinnamon-Sugar Acorn Squash

Buttery Cinnamon-Sugar Acorn Squash
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston A savory-oh-so-sweet side for your Thanksgiving feast.

Ingredients

4 large acorn squash, quartered 1 c. melted butter 3 tbsp. cinnamon 3 tbsp. sugar

Instructions

On two large baking sheets, brush squash with melted butter. Stir together cinnamon and sugar and sprinkle over squash. Bake until squash is tender and golden, 45 to 50 minutes.

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