Buttery Cinnamon-Sugar Acorn Squash - PCOS-Friendly Recipe

Buttery Cinnamon-Sugar Acorn Squash
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston A savory-oh-so-sweet side for your Thanksgiving feast.

Ingredients

  • 4 large acorn squash, quartered
  • 1 c. melted butter
  • 3 tbsp. cinnamon
  • 3 tbsp. sugar

Instructions

  1. On two large baking sheets, brush squash with melted butter. Stir together cinnamon and sugar and sprinkle over squash.
  2. Bake until squash is tender and golden, 45 to 50 minutes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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