Papaya Salsa
Nutrition per Serving
52
Calories
0.84g
Protein
13.62g
Carbs
0.16g
Fat
Delicious salsa topping for pork or chicken.
Ingredients
1/2 cup lemon
3 cups cubed papaya
2 cups diced pineapple
1/2 cup cilantro
1 cup chopped onion
2 jalapeno peppers
Instructions
1. Finely dice the jalapeno peppers, be sure to de-seed and de-vein (or not) depending on how hot you want it.
2. Chop all ingredients and put in a bowl.
3. Add juice and toss with a little salt.
4. Refrigerate for 30 minutes or longer.
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