Sweet Lemon Snow Peas - PCOS-Friendly Recipe

Sweet Lemon Snow Peas
Prep: 12 min
Cook: 5 min
Servings: 4
Side Dish

Nutrition per Serving

58 Calories
2.3g Protein
12.54g Carbs
0.22g Fat
Lemony snow peas are a great side or snack.

Ingredients

  • 1/4 tsp red pepper flakes
  • 1 fl oz fresh lemon juice
  • 1 tsp lemon zest
  • 9 oz snow peas
  • 2 tbsps soy sauce
  • 1 oz splenda

Instructions

  1. In small bowl, stir together all ingredients except snow peas.
  2. In medium saucepan, steam snow peas for 2 minutes or until tender-crisp. Drain well.
  3. Transfer to rimmed plate or shallow dish. Pour sauce evenly over snow peas. Do not stir.
  4. Note: based on recipe from American Heart Association Cookbook.

How This Recipe Supports PCOS Management

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sweet Lemon Snow Peas can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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