Palm Springs Date Shake

Palm Springs Date Shake
Servings: 2
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/andy-baraghani Attention: This is not a smoothie, but you can have it for breakfast if you want.

Ingredients

1/4 cup walnuts 1/2 cup Deglet Noor or Medjool dates, pitted Pinch of ground cinnamon Pinch of kosher salt 1 cup vanilla ice cream

Instructions

Preheat oven to 350 °F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8 –10 minutes. Let cool. Meanwhile, place dates in a small bowl and add 1/2 cup hot water to cover; soak 10 minutes to soften. Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and 3/4 cup cracked ice and blend until smooth. Divide shake between 2 glasses.

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