Black Bean Salad with Mango, Cilantro and Lime

1/4 cup apple cider vinegar 2 tablespoons fresh lime juice 1 tablespoon honey 1 teaspoon ground cumin 1/3 cup canola oil Kosher salt and freshly cracked black pepper 1/2 small ripe mango, peeled and diced into 1/4-inch pieces 1/2 yellow bell pepper, cut into small dice 1 (14.5-ounce) can black beans, drained and rinsed 1 small jalapeno, seeds and ribs removed, minced 1 small red onion, cut into small dice 1/4 cup fresh cilantro leaves, chopped