Creamy Baked Polenta
Nutrition per Serving
217
Calories
7.66g
Protein
27.02g
Carbs
8.33g
Fat
Made in the oven, this baked polenta makes for a great side.
Ingredients
1 cup corn grits polenta
2 oz lite jarlsberg cheese
1 g parmesan cheese
2 tbsps butter
4 cups water
Instructions
1. Combine water and polenta and butter in casserole dish
2. Bake at 350 °F (175 °C) for 40 minutes.
3. Stir in jarlsberg cheese and return to oven for 10 minutes.
4. Top with parmesan, if desired - it's good without it, too!
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