Tomato Soufflé - PCOS-Friendly Recipe

Tomato Soufflé
Lunch

This Tomato Soufflé is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Beautiful to behold and soothing to the senses: This tall, tender masterpiece is made with garden tomatoes and grated Parmesan cheese. Great tomato flavor with just the right amount of sautéed onions makes this a delicious light main dish or a perfect acc

Ingredients

  • 5 tbsp. margarine or butter
  • 1 medium onion
  • 2 lb. ripe tomatoes
  • 1/2 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 1/4 tsp. salt
  • 1/4 c. all-purpose flour
  • 1 1/4 c. milk
  • 1 tbsp. plain dried bread crumbs
  • 6 large eggs
  • 2 tbsp. grated Parmesan cheese

Instructions

  1. In 12-inch skillet, melt 1 tablespoon margarine or butter over medium heat. Add onion and cook until tender, about 10 minutes.
  2. Add tomatoes with their juice, sugar, pepper, and 1/2 teaspoon salt. Increase heat to high and cook, stirring often, until all juices evaporate, about 15 to 20 minutes.
  3. Meanwhile, in 2-quart saucepan, melt remaining 4 tablespoons margarine or butter over medium heat. Stir in flour and remaining 3/4 teaspoon salt until blended; cook 1 minute. Gradually add milk and cook, stirring constantly, until mixture boils and thickens. Remove saucepan from heat; stir in tomato mixture until blended.
  4. Preheat oven to 325 degrees F. Grease 2-quart soufflé dish; sprinkle with bread crumbs.
  5. In large bowl, beat egg yolks slightly; beat in a small amount of hot tomato mixture. Gradually stir yolk mixture into tomato mixture, stirring rapidly to prevent lumping. Pour mixture back into bowl.
  6. In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. With rubber spatula, gently fold beaten egg whites, one-third at a time, into tomato mixture until blended. Pour mixture into soufflé dish. Sprinkle with Parmesan cheese. If desired, with back of spoon, make 1-inch-deep indentation all around in soufflé mixture about 1 inch from edge of dish (the center will rise higher than the edge, creating a top-hat effect when the soufflé is done). Bake 45 minutes or until soufflé is puffy and brown and knife inserted under top hat comes out clean. Serve immediately.

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Frequently Asked Questions

Yes, this Tomato Soufflé recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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