Bacon 'n' Egg Bagels Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 bagels, split and toasted
- 1/2 cup garden vegetable cheese spread
- 1/2 cup sliced pimiento-stuffed olives
- 8 bacon strips, halved
- 4 large eggs
- 4 slices Muenster cheese
Instructions
- Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
- Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.
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