Pizza with Swiss Chard, Sausage, and Mozzarella - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Proof that making your own pizza is not pie in the sky.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 Italian sausage (about 8 oz.), casings removed
- 2 garlic cloves, minced
- 2 bunches Swiss chard, chopped
- kosher salt
- Black pepper
- 1/4 c. cornmeal
- 1 ball fresh pizza dough (if frozen, make sure it's thawed)
- 4 oz. fresh mozzarella, thinly sliced
- 1/2 c. freshly grated Parmesan cheese
- 1/2 to 1 tsp. Red pepper flakes, for garnish
Instructions
- Preheat oven to 450 degrees F. Lightly grease a baking sheet with 1 tablespoon olive oil; set aside.
- In a large skillet over medium-high heat, heat remaining 1 tablespoon olive oil. Cook sausage, breaking up with a spoon, until crumbly and lightly browned, 7 to 8 minutes. Transfer to a paper towel-lined plate.
- Pour all but 1 tablespoon oil from pan. Add garlic and cook over medium-high heat until fragrant, 1 minute. Add chard in two batches, stirring until wilted, 4 minutes. Season with salt and pepper; transfer to a colander to drain.
- Spread cornmeal onto a clean work surface. Roll out dough into a large oval or rectangle and transfer to a greased baking sheet. Add half the mozzarella, sausage, and Swiss chard, then top with remaining mozzarella and Parmesan.
- Bake pizza until crust is golden brown and cheese is bubbly, about 15 minutes. Sprinkle with red pepper flakes, season with salt and pepper, and cut into pieces.
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