Skinny Buffalo Chicken Strips

Skinny Buffalo Chicken Strips
Prep: 5 min
Cook: 10 min
Servings: 4
Appetizer

Nutrition per Serving

108 Calories
16.1g Protein
0.62g Carbs
4.26g Fat
Quick and easy, these buffalo chicken strips are spicy and delicious. Serve them as a spicy appetizer with celery sticks and blue cheese dressing, or as a wrap.

Ingredients

1/4 cup red hot buffalo wing sauce 12 oz boneless skinless chicken breasts, cut into 8 strips 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp paprika 1/8 tsp black pepper

Instructions

1. Combine garlic powder, paprika, chili powder and black pepper in a medium bowl. Season chicken with spices and toss evenly to coat the chicken. 2. Spray a large non-stick skillet with cooking spray and heat over medium-high heat, when hot add the chicken and cook until golden, about 3-4 minutes, turn chicken over and cook another 3-4 minutes, or until center is no longer pink. 3. Pour the hot sauce over the chicken tossing well. Serve with celery sticks and blue cheese dressing if desired.

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