Yuba Pappardelle with English Peas, Fava Leaves, and Basil - PCOS-Friendly Recipe

Yuba Pappardelle with English Peas, Fava Leaves, and Basil
Servings: 2
Dinner

This Yuba Pappardelle with English Peas, Fava Leaves, and Basil is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Daniel Patterson This light spring recipe, from chef Daniel Patterson of San Francisco's Coi, is a great way to use the buttermilk left over after making Patterson's homemade butter . Strips of yuba are simmered in the buttermilk and then toppe

Ingredients

  • 1/2 cup homemade or purchased vegetable stock
  • 1/4 teaspoon fine sea salt
  • 2 cups (12 ounces) fresh English peas

Instructions

  1. In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost tender, 1 to 2 minutes.
  2. Transfer peas and cooking liquid to blender and blend on high until very smooth, about 1 minute. Set aside. (Purée can be made ahead and refrigerated, tightly wrapped in plastic wrap, up to 12 hours. To maintain peas' vibrant green color, cool purée over ice bath before refrigerating.)

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Frequently Asked Questions

Yes, this Yuba Pappardelle with English Peas, Fava Leaves, and Basil recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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