Vegan Pad Thai - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3/4 tsp garlic powder
- 1/2 tsp red pepper flakes
- 2 tsps olive oil
- 2 tsps sesame oil
- 2 tsps canola oil
- 1/3 cup lime juice
- 3/4 cup chopped onion
- 1 stalk green onions
- 16 oz mixed vegetables
- 2 cups bean sprouts
- 3 tbsps peanut butter
- 16 oz tofu
- 1/3 cup soy sauce
- 1/3 cup unpacked sugar
- 8 oz rice noodles
Instructions
- Boil enough water to completely submerge rice noodles. Once the water is boiling, turn off the heat and add the noodles. Let noodles sit for about five minutes or until still just slightly firm. Drain, shock them with cold water to stop cooking process, and set aside.
- Squeeze tofu completely dry. Cut into 1/4 to 1/2" squares and set aside.
- Mix peanut butter, sugar, soy sauce, lime juice and red pepper flakes in a bowl. Set aside.
- In a wok, stir-fry the garlic powder and tofu squares in 1 tablespoon of oil until lightly browned.
- Add remaining oil, onions, and optional 1" piece of ginger (grated) and stir-fry for about two minutes.
- Add mixed vegetables and stir-fry for another minute.
- Add peanut mixture, bean sprouts and rice noodles and stir-fry until sauce thickens.
- Serve immediately or if you're cooking for just yourself, put the uneaten portions in containers and freeze until ready to be consumed.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Vegan Pad Thai contribute to your health goals:
- Tofu: May help modulate estrogen levels in women with PCOS
- Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
- Garlic: May help reduce cholesterol levels often elevated in PCOS
- Onion: Support cardiovascular health and blood sugar regulation
- Sesame: Provide calcium, iron, and zinc beneficial for PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Vegan Pad Thai can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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