Grilled Steak and Asparagus Salad with Hoisin Vinaigrette - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You can also "grill" the steak in a ridged heavy-duty skillet set on the stove top.
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup white wine vinegar
- 1/4 cup canned low-salt chicken broth
- 2 tablespoons olive oil
- 4 teaspoons minced peeled fresh ginger
- 1 tablespoon soy sauce
- 2 teaspoons hot Chinese-style mustard or Dijon mustard
Instructions
- Blend all ingredients in blender until smooth. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.)
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