Lunch: Savory French-Toast BLT

This breakfast-for-dinner dish can be made in 30 minutes.

Ingredients

8 slice bacon
4 large eggs
3/4 c. heavy cream
1/4 c. chopped fresh chives
Coarse salt
ground pepper
3 tbsp. unsalted butter
4 slice Crusty bread
4 lettuce leaves (romaine, Boston, or Bibb)
8 slice tomato

Instructions

Preheat oven to 375 degrees F. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
To serve, layer lettuce, tomato, and bacon on each slice of French toast and sprinkle with chives.

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