Savory French-Toast BLT - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This breakfast-for-dinner dish can be made in 30 minutes.
Ingredients
- 8 slice bacon
- 4 large eggs
- 3/4 c. heavy cream
- 1/4 c. chopped fresh chives
- Coarse salt
- ground pepper
- 3 tbsp. unsalted butter
- 4 slice Crusty bread
- 4 lettuce leaves (romaine, Boston, or Bibb)
- 8 slice tomato
Instructions
- Preheat oven to 375 degrees F. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
- Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
- To serve, layer lettuce, tomato, and bacon on each slice of French toast and sprinkle with chives.
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