Glowing Jell-O Shots
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
To really make these shots glow, use only tonic water—not half tonic, half tap water—but fair warning: It'll make the shots a little bitter.
Ingredients
2 c. tonic water
2 packages Jell-O (two flavors; we used pineapple and orange)
1 c. water
1 c. vodka
Instructions
Make the first layer: Pour one cup of tonic water into a pot over high heat. Once it comes to a boil, add the pineapple Jell-O mix. Whisk until the mix has dissolved, then pour in half a cup of water and half a cup of vodka. Stir to combine.
Pour the Jell-O into shot glasses, filling them about 2/3s of the way up. Place them in the refrigerator to chill for about 30-35 minutes.
Make the second layer: As they set, start making the Orange Jell-O, following the same process used for the Pineapple Jell-O.
Top each of the pineapple Jell-O shot glasses with the orange Jell-O mixture. Return the shots to the fridge to set, about 2-3 hours.
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