Pineapple Cranberry Ham Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 boneless fully cooked ham steaks (6 ounces each)
1-1/2 teaspoons canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 tablespoons brown sugar
1/8 teaspoon ground cloves
Instructions
Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.
Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham.
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