Bacon Whipped Cream - PCOS-Friendly Recipe
This Bacon Whipped Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 ounces cured bacon strips
- 1 quart heavy cream
Instructions
- Preheat the oven to 325 degrees F. Place the bacon on a sheet tray and bake until cooked through, about 45 minutes. Set the bacon aside and allow it to cool; break it into pieces. Put the bacon in a blender and pulse until broken down into small pieces. Transfer it to a mixing bowl and pour in the cream. Cover the mixture with plastic wrap and refrigerator overnight. Strain the cream using a fine mesh sieve; discard the bacon. Hand whip the cream to soft peaks using a whisk. Spoon it onto your favorite dessert such as ice cream or apple pie.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Bacon Whipped Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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