Psycho Tibey Cheesesteak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tablespoons chopped fresh cilantro
- Four 8-inch hoagie or Italian rolls, sliced in half
- 2 medium avocados, sliced
- 1 large yellow onion, chopped
- 1/4 cup canola oil
- 1 pound rib eye steak, sliced
- 1 teaspoon seasoned salt
- 8 slices pepper-Jack cheese
- 4 large slices tomatoes, halved
- 1/2 cup pickled sliced jalapenos
Instructions
- Whisk together the mayonnaise with the cilantro in a small bowl.
- Heat a grill pan or flat-top grill to medium-high heat.
- Place the hoagie rolls on the grill and toast until golden brown. Spread the cilantro-mayonnaise mixture on the cut sides of the top and bottom buns. Next, spread half an avocado on each bun top.
- Put the onions on the grill with a little oil and cook until charred; remove and set aside. Making sure the grill is hot (in order to achieve a nice sear on the meat), add the rib eye with the remaining canola oil and top with the seasoned salt. Using a spatula, chop the rib eye into small pieces. Add your onions back to the meat mixture and cook until the rib eye browns.
- Place the cheese over the rib eye and onion mixture and cover until the cheese melts. Divide among the toasted hoagies and finish with 2 slices of tomatoes and a layer of sliced jalapenos on each.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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