Olive and Blue Cheese Ball

Olive and Blue Cheese Ball
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by KRISTLE An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

Ingredients

1 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 cup crumbled bleu cheese 1 tablespoon chopped fresh chives 1/2 cup chopped green olives

Instructions

In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

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