Shrimp Toast Cups Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 24 slices white bread, crusts removed
- 1 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons prepared horseradish
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 16 green onions, sliced
- Fresh dill sprigs, optional
Instructions
- Preheat oven to 325 °. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
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