Bacon-Cheddar Potato Croquettes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups cold mashed potatoes (with added milk and butter)
- 6 bacon strips, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup sour cream
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 40 Ritz crackers, crushed
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing
Instructions
- In a large bowl, combine the first eight ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment paper-lined baking sheets. Cover and refrigerate for 2 hours or overnight.
- Combine butter and paprika; drizzle over croquettes. Bake at 375 ° for 18-20 minutes or until golden brown. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
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