Peach Brulee & Burrata Bruschetta
PCOS-Friendly Lunch

Peach Brulee & Burrata Bruschetta - PCOS-Friendly Recipe

12 servings

This Peach Brulee & Burrata Bruschetta is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chef John See how to make little appetizer toasts with peach and burrata cheese.

Ingredients

Servings 12

Instructions

  1. Stir together herbes de Provence and sea salt in a small bowl. Set aside.

  2. Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.

  3. Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.

Why this Peach Brulee & Burrata Bruschetta works for PCOS

Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Peach Brulee & Burrata Bruschetta that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.

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Frequently Asked Questions

Yes, this Peach Brulee & Burrata Bruschetta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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