Pancake Mini-Muffins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 3/4 teaspoons Salt
- 2-1/2 cups Milk
- 1 Tablespoon White Vinegar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 4 Tablespoons Butter, Melted
- Blueberries (optional)
- Warm Syrup, For Serving
Instructions
- Sift together flour, baking powder, sugar, and salt. Set aside.
- Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
- Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.
- Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
- Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)
- Serve warm with warm syrup!
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