Curried Butternut Squash Kabobs Recipe

Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat. Bake, uncovered, at 450 ° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack. On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.