Yeast Pancakes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 packages (1/4 ounce each) quick-rise yeast
- 3 cups warm milk (120 ° to 130 °), divided
- 4 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 cup butter, melted
- 2 eggs, lightly beaten
Instructions
- In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes.
- Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown.
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