Tuna Salad II
Nutrition per Serving
272
Calories
26.46g
Protein
2.31g
Carbs
17.34g
Fat
A super quick and easy tuna salad.
Ingredients
4 oz chunk light tuna in water
1 tbsp mayonnaise
1 large hard boiled egg, chopped
1/4 cup celery, chopped
Instructions
1. Open can of tuna, drain and place in small bowl.
2. Add chopped celery and hard boiled egg.
3. Add mayonnaise and mix carefully to avoid breaking up the tuna too much.
4. Season to taste with salt, pepper and old bay seasoning.
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