Orzo and Cheese Baked in Acorn Squash - PCOS-Friendly Recipe

Orzo and Cheese Baked in Acorn Squash
Servings: 4
Lunch

This Orzo and Cheese Baked in Acorn Squash is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 small acorn squash, halved, seeded
  • 3/4 cup water
  • 1 cup orzo (rice-shaped pasta; also called riso)
  • 1 cup low-fat (1%) milk
  • 1/2 cup canned vegetable broth
  • 1/2 cup grated sharp cheddar cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • Dash of hot pepper sauce (such as Tabasco)

Instructions

  1. Preheat oven to 400 ° F. Cut off thin slice from rounded side of each squash half. Arrange squash, open side down, in roasting pan. Add 3/4 cup water to pan. Cover tightly with foil. Bake until squash is tender about 35 minutes. Remove from oven; discard water. Turn squash open side up. Sprinkle with salt and pepper. Maintain oven temperature.
  2. Meanwhile, cook orzo in pot of boiling salted water until almost tender, about 5 minutes. Drain. Pour milk and broth into same pot; bring to boil. Add orzo; boil until liquid thickens and orzo is tender, stirring frequently, about 5 minutes. Remove from heat. Stir in cheddar and 1 tablespoon Parmesan. Season with hot pepper sauce, salt and pepper.
  3. Divide orzo mixture among squash halves. Sprinkle with 1 tablespoon Parmesan. Bake until tops begin to brown, about 25 minutes.

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Frequently Asked Questions

Yes, this Orzo and Cheese Baked in Acorn Squash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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