Double Chocolate Chip Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
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Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Egg (lightly beaten)
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)
MAKES 30 - 40 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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