Roasted Sweet Potato & Apple Soup Recipe

Roasted Sweet Potato & Apple Soup Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 medium sweet potatoes, peeled and cubed 1 large onion, cut into 1-inch pieces 1 large Gala or other apple, peeled and cubed 3 garlic cloves 2 tablespoons olive oil 3 cups vegetable or chicken broth 3/4 teaspoon salt 1/4 teaspoon pepper Reduced-fat sour cream, optional

Instructions

Preheat oven to 400 °. Place sweet potatoes, onion, apple and garlic cloves in a greased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 40-45 minutes or until very tender, stirring occasionally. Cool slightly. Process in batches in a blender with broth until smooth. Transfer to a large saucepan. Stir in salt and pepper; heat through, stirring occasionally. If desired, serve with sour cream.

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