Avocado Gelato - PCOS-Friendly Recipe
This Avocado Gelato is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 c. whole milk
- 2 tbsp. cornstarch
- 1 1/2 c. fat-free milk
- 1/2 c. sugar
- 4 strip orange zest
- 2 ripe Hass avocados
- 2 tbsp. fresh lime juice
- Lime wedges
- 1/4 tsp. Coarse salt
Instructions
- Prepare an ice-water bath. Whisk whole milk with cornstarch in a bowl.
- Whisk together fat-free milk, sugar, and orange zest in a saucepan, and bring to a simmer. Add cornstarch mixture, and cook, whisking, until mixture bubbles and thickens, 2 to 3 minutes. Remove orange zest. Set in ice-water bath to cool.
- Purée avocados, lime juice, salt, and milk mixture in a food processor.
- Freeze the avocado mixture in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container, and freeze for at least 3 hours (or up to 2 weeks). Spoon 2 scoops of gelato into each bowl, and serve with lime wedges for squeezing. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Frequently Asked Questions
Yes, this Avocado Gelato recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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