Rice & Black Bean Salad with Mango
Nutrition per Serving
122
Calories
4.53g
Protein
25.35g
Carbs
0.68g
Fat
Whole grain brown rice with black beans, cherry tomatoes, mango, red onion, jalapeños and cilantro.
Ingredients
1/2 cup cilantro
1/2 large red onion
1 cup cherry tomatoes
1 cup cooked brown rice
1 cup black beans
2 tbsps vinegar
1 cup mangoes, sliced
1 jalapeno pepper
Instructions
1. Cook and cool brown rice per package directions. Drain and rinse black beans.
2. Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.
3. Mix together and dress with vinegar. Salt and pepper to taste.
4. Chill and serve as a delicious side dish, or a vegetarian main dish.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment