Goat Cheese and Red Pepper Quesadillas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These easy appetizer quesadillas have plenty of piquant flavor to start a Southwestern meal off right.
Ingredients
- 4 plain flour tortillas
- 4 clove garlic
- 1/2 c. thinly sliced roasted red pepper
- 1/2 c. crumbled goat cheese
- 2 tsp. pickled jalapeño peppers
- salt and pepper
Instructions
- Heat oven to 400 degrees F. On heavily buttered cookie sheet, place two tortillas. Spread half of mashed garlic over each tortilla; top each with half of red pepper, goat cheese, and jalapeño pepper, to taste. Season with salt and pepper.
- Press remaining two tortillas on top of filling to seal well and form quesadillas. Using large spatula, turn quesadillas so buttered side is uppermost.
- Bake 4 to 5 minutes; turn; bake 4 to 5 minutes longer until quesadillas are piping hot and golden. Serve immediately, cutting each into 6 wedges, and garnishing each wedge with jalapeño slices, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment