Collard Green Won Tons - PCOS-Friendly Recipe
This Collard Green Won Tons is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 lb ham hocks, or smoked turkey wings, or smoked neck bones
- 1 teaspoon Paula Deen's House Seasoning
- 1 teaspoon Paula Deen's Seasoned Salt
- 1 tablespoon Paula Deen's Hot Sauce
- 1/2 large bunch collard greens
- 4 tablespoons butter
- dash olive oil
- 1 (8 oz) package cream cheese, softened
- 70 to 80 wonton wrappers
Instructions
- In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House seasoning, seasoned salt, dash olive oil and hot sauce. Reduce heat to medium and cook for 1 hour. In the meantime, wash collards thoroughly. Remove the thick stem that runs down the center of the greens by holding the leaf in your left hand and stripping the leaf down with your right hand. Stack 6-8 leaves on top of each other, roll up and slice into 1/2 to 1 inch thick slices. Place greens in pot with cooked smoked meat. Add butter after greens. Cook for 46 to 60 minutes, stirring occasionally. When done, taste and adjust seasoning.
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Frequently Asked Questions
Yes, this Collard Green Won Tons recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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