Peach-Topped Pork Chops Recipe - PCOS-Friendly Recipe
This Peach-Topped Pork Chops Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup chopped onion
- 1 tablespoon canola oil
- 4 pork rib chops (1/2 inch thick and 6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
- 1/4 cup sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon pepper
Instructions
- In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145 °. Remove and keep warm.
- In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.
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Frequently Asked Questions
Yes, this Peach-Topped Pork Chops Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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