Easy Crustless Zucchini Quiche - PCOS-Friendly Recipe
This Easy Crustless Zucchini Quiche is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- cooking spray
- 2 tablespoons dry bread crumbs
- 4 large eggs, well-beaten
- 3 cups shredded zucchini
- 1 cup biscuit baking mix (such as Bisquick®)
- 1 small onion, minced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup vegetable oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
- Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
- Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
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Frequently Asked Questions
Yes, this Easy Crustless Zucchini Quiche recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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