Mongolian Beef - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Our version puts P.F. Chang's to shame.
Ingredients
- 1/4 c. vegetable oil, plus 1 tbsp.
- 2 garlic cloves, minced
- 1 tbsp. minced fresh ginger
- 3/4 c. soy sauce
- 1/2 c. water
- 1/2 c. brown sugar
- 1 lb. flank steak, sliced against the grain
- 1/4 c. corn starch
- 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
- Butter lettuce, for serving
Instructions
- In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water, and brown sugar and stir until dissolved. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes.
- Meanwhile, heat 1/4 cup vegetable oil over medium heat in a large skillet.
- In a large bowl, toss flank steak with corn starch until fully coated. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. Drain fat.
- Add sauce and scallion quarters to skillet and toss until combined, then simmer a few minutes more.
- Serve steak in lettuce cups and garnish with chopped scallions.
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