Hot Buttered Rum Mix Recipe

Hot Buttered Rum Mix Recipe
Servings: 14
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup butter, softened 2 cups confectioners' sugar 1 cup plus 2 tablespoons packed brown sugar 2 cups vanilla ice cream, softened 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon rum extract

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix. To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

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