Chile Chicken Chili - PCOS-Friendly Recipe

Chile Chicken Chili
Servings: 8
Dinner

This Chile Chicken Chili is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by JPSMOMMIE When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Ingredients

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 2 (16 ounce) jars salsa verde (green salsa)
  • 1 (28 ounce) can tomato puree
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper (optional)
  • salt and ground black pepper to taste
  • 2 (15 ounce) cans cannellini beans, drained
  • 1 (16 ounce) package frozen sweet white corn
  • 1 (16 ounce) bag frozen bell pepper strips
  • 1 white onion, chopped

Instructions

  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

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Frequently Asked Questions

Yes, this Chile Chicken Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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